Cinnamon-Almond-Chocolate Tart

The sweet, pungent flavor of cinnamon pairs well with chocolate in this impressive-looking tart.

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Servings 8

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ingredients 14
Prep Time 15 min
Total Time 1 hr 35 min

Ingredients

Almond Crust

1: cup all-purpose flour

2: tablespoons sugar

1: cup slivered almonds

1/2: cup butter or margarine, softened

1: egg

Filling

1/2: cup sugar

1: teaspoon ground cinnamon

1: tablespoon corn syrup

1/8: teaspoon almond extract

3: eggs

3: oz semisweet baking chocolate, melted, cooled

6: tablespoons butter or margarine, melted

Garnish, if desired

: Whipped cream

: Additional ground cinnamon

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Directions

1 Heat oven to 350°F. In food processor or blender, place flour, 2 tablespoons sugar and the almonds. Cover; process until almonds are finely chopped. Add 1/2 cup butter and egg. Cover; process until well blended. Press mixture in bottom and 1/2 inch up side of ungreased 9-inch tart pan with removable bottom.
2 Bake 20 to 25 minutes or until light brown. If crust puffs while baking, poke with fork.
3 Meanwhile, in medium bowl, beat 1/2 cup sugar, 1 teaspoon cinnamon, the corn syrup, almond extract and 3 eggs with wire whisk until smooth. Stir in chocolate and 6 tablespoons butter.
4 Pour filling into hot crust. Bake 18 to 24 minutes or until almost set in center. Cool on cooling rack at least 30 minutes before serving.
5 Remove side of pan. Serve tart topped with whipped cream; sprinkle with additional cinnamon. Store covered in refrigerator.

EXPERT TIPS

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Expert Tips

Serve this delicious tart with a scoop of cinnamon ice cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 490
Calories from Fat: 300),

% Daily Value

Total Fat: 33g; 33%
(Saturated Fat 16g, 16% Trans Fat 1g 1% ),
Cholesterol: 160mg; 160%;
Sodium: 180mg; 180%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 3g 3% Sugars 23g 23% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 10%;

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;