Chunky Sausage and Potato Supper

(2)
3 reviews.
  • 35 min prep time
  • 35 min total time
  • 6 ingredients
  • 6 servings

Ingredients

1
lb. fully cooked smoked sausage, cut into 1 1/2 to 2- inch chunks
6
small new red potatoes, unpeeled, quartered
1
small onion, cut into 8 wedges
1
(14.5-oz.) can stewed tomatoes, undrained
1/8
teaspoon pepper
1/2
medium head cabbage, cut into 6 wedges

Directions

  1. 1 In large skillet, combine all ingredients except cabbage; mix well. Arrange cabbage wedges over top.
  2. 2 Bring to a boil. Reduce heat to medium-low; cover and cook 15 to 20 minutes or until vegetables are tender. Spoon sauce from skillet over cabbage wedges before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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