Christmas Vacation Peanut Butter Fondue

What's better than fondue? Fondue made with peanut butter, sugar and honey that's ready in 15 minutes!

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Servings 6

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ingredients 5
Prep Time 10 min
Total Time 15 min

Ingredients

2/3: cup packed brown sugar

1/4: cup half-and-half

1: tablespoon honey

3/4: cup creamy peanut butter

: Pieces of assorted cakes, candies and fruit, if desired (see Holiday Hints, below)

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Directions

1 Heat brown sugar, half-and-half and honey to boiling in 2-quart saucepan over medium heat, stirring occasionally.
2 Stir in peanut butter until smooth. Pour into fondue pot or individual serving bowls. Dip assorted cakes, candies and fruit into fondue.

EXPERT TIPS

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Expert Tips

To make fondue even more fun: • Use chocolate-covered candy dessert sticks for dipping. • Use sugar-cone sundae cups for individual-size fondue. • Place chocolate sprinkles in a separate bowl into which to dip fondue-coated foods. Try these tempting dippers: • Purchased pound cake cut into cubes or seasonal shapes • Animal crackers or graham cracker squares • Marshmallows • Strawberries, grapes, pineapple chunks, banana slices, apple slices and pear slices • Small pretzel twistsùplain or fudge-covered

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup

Calories: 320
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 4g, 4% ),
Cholesterol: 5mg; 5%;
Sodium: 160mg; 160%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 2g 2% ),
Protein: 8g; 8%

% Daily Value*:

Iron: 6%;

Exchanges:

2 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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bakerboyB

report Posted Aug. 3, 2010 10:19 PM

Would be a easy recipe for teens and up to fix if ingredients were on hand through the holidays. I would suggest pound cake in chunks for dipping. Or maybe some good ole fruitcake!!