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Marinated Antipasto Platter
Cheesy Spinach and Cauliflower Dip
Brown Sugar Topped Chocolate Swirl Coffee Cake
The Great Pumpkin Cake
Looking for a yummy homemade pastry in just 40 minutes? Enjoy this doughnut made using Pillsbury® Refrigerated Buttermilk Biscuits of your favorite flavor.
Don't be afraid to deep-fry--it's easy! Just be sure to maintain the correct oil temperature so that the outside gets crisp and golden brown and the inside stays tender. One of the secrets of success is to fry the doughnuts in batches to keep from overcrowding the pan and causing a drop in the oil temperature.
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