Chocolaty Hazelnut and Bacon Crescents

(5)
3 reviews.
  • 20 min prep time
  • 40 min total time
  • 4 ingredients
  • 8 servings

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8
teaspoons hazelnut spread with cocoa
8
slices bacon, crisply cooked, crumbled
Powdered sugar, if desired

Directions

  1. 1 Heat oven to 350°F. Separate dough into 8 triangles. Spread 1 teaspoon hazelnut spread on surface of each triangle. Sprinkle with small amount of crumbled bacon.
  2. 2 Roll up each triangle, starting at shortest side, rolling to opposite point. Sprinkle a little bacon on top of each roll. Place rolls point side down on ungreased cookie sheet.
  3. 3 Bake 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar. Enjoy!

Notes

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Tips

Nutrition Information

Recipe Step Photos

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