Chocolate-Zucchini Muffins

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  • 25|min prep time
  • 50|min total time
  • 7 ingredients
  • 12 servings

1
(16.6-oz.) pkg. date bread & muffin mix*
3/4
cup milk
1/4
cup oil
2
eggs
2
oz. unsweetened baking chocolate, melted
1
cup shredded peeled zucchini
1/2
cup miniature semisweet chocolate chips

Directions

  1. 1 Heat oven to 400°F. Line 12 muffin cups with paper baking cups.
  2. 2 In large bowl, combine all ingredients except zucchini and chocolate chips; beat 50 to 75 strokes with spoon until mix is moistened. Fold in zucchini and chocolate chips. Batter will be stiff. Divide batter evenly into paper-lined muffin cups. Muffin cups will be nearly full.
  3. 3 Bake at 400°F. for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pan for 5 minutes. Remove from pan. Serve warm or cool.

Notes

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Nutrition Information

Recipe Step Photos

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