Chocolate-Zucchini Muffins

Enjoy these spongy muffins made with chocolate and zucchini - ready in an hour.

  • prep time 25 min
  • total time 50 min
  • ingredients 7
  • servings 12

Ingredients

1
(16.6-oz.) pkg. date bread & muffin mix*
3/4
cup milk
1/4
cup oil
2
eggs
2
oz. unsweetened baking chocolate, melted
1
cup shredded peeled zucchini
1/2
cup miniature semisweet chocolate chips
  • 1 Heat oven to 400°F. Line 12 muffin cups with paper baking cups.
  • 2 In large bowl, combine all ingredients except zucchini and chocolate chips; beat 50 to 75 strokes with spoon until mix is moistened. Fold in zucchini and chocolate chips. Batter will be stiff. Divide batter evenly into paper-lined muffin cups. Muffin cups will be nearly full.
  • 3 Bake at 400°F. for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pan for 5 minutes. Remove from pan. Serve warm or cool.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Muffin
    Calories
    280
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    170mg
    170%;
    Total Carbohydrate
    39g
    39%
    (Dietary Fiber
    3g
    3%
      Sugars
    23g
    23%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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