Chocolate Toffee Bars

(4)
  1 reviews
  • 20 min prep time
  • 1 hr 35 min total time
  • 9 ingredients
  • 36 servings

Ingredients

Crust

1
cup all-purpose flour
1/2
cup packed brown sugar
1/2
cup butter or margarine, softened

Topping

1
cup packed brown sugar
2
tablespoons all-purpose flour
1
teaspoon baking powder
2
eggs
1
cup semisweet chocolate chips (6 oz)
1/2
cup chopped nuts

Directions

  1. 1 Heat oven to 350°F. In small bowl, mix crust ingredients until well blended. Press in bottom of ungreased 13x9-inch pan. Bake 8 to 10 minutes or until lightly browned. Cool slightly, about 5 minutes. Increase oven temperature to 375°F.
  2. 2 Meanwhile, in medium bowl, mix 1 cup brown sugar, 2 tablespoons flour, the baking powder and eggs until well blended. Stir in chocolate chips and nuts. Pour topping evenly over crust, spreading slightly if necessary.
  3. 3 Bake 13 to 18 minutes or until deep golden brown and center is set. Cool completely, about 1 hour. For bars, cut into 6 rows by 6 rows.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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