Chocolate Raspberry Cream Cinnamon Rolls

Television chef and cookbook author, Sandra Lee, developed this recipe for scrumptious sweet rolls filled with a heavenly blend of raspberries and sweet cream.

–

Save & Share

Servings 5

false

( 6 ) Ratings

6 Ratings

5 Stars 17%

4 Stars 83%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

d6d80758-0274-4c48-82de-8f0ada5ebb96

ingredients 6
Prep Time 10 min
Total Time 45 min

Ingredients

1: can (17.5 oz) Pillsbury® Grands!® refrigerated cinnamon rolls with icing

2: cups (1 pint) fresh raspberries

1: package (8 oz) cream cheese, softened

1/4: cup whipping cream

1: tablespoon honey

1/4: cup chocolate syrup

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Bake cinnamon rolls as directed on package. Cool 10 minutes.
2 Meanwhile, place 1 1/2 cups raspberries in a small bowl and mash lightly with fork, leaving them on the chunky side.
3 In another bowl, beat cream cheese and whipping cream with electric mixer on high speed until fluffy. Beat in honey; fold in mashed raspberries. In bowl, stir reserved icing and chocolate syrup until well mixed.
4 Slice cooled cinnamon rolls in half crosswise and fill with raspberry cream mixture. Drizzle chocolate sauce over top; garnish with remaining 1/2 cup raspberries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 660
Calories from Fat: 350),

% Daily Value

Total Fat: 39g; 39%
(Saturated Fat 16g, 16% Trans Fat 6g 6% ),
Cholesterol: 65mg; 65%;
Sodium: 810mg; 810%;
Total Carbohydrate: 70g; 70%
(Dietary Fiber 4g 4% Sugars 36g 36% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 10%;
Calcium: 8%;
Iron: 15%;

Exchanges:

2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;

Carbohydrate Choices:

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Hilly D.

report Posted Mar. 13, 2010 2:55 PM

I tried this recipe with strawberries and it was fantastic! I put the mixture in the fridge for about 20 minutes to firm up a little (the strawberry juices make it soupy). Quite the breakfast treat, but it would also be great for dessert!