Chocolate Quesadillas

Wrap up a Mexican hot-fudge sundae with tortillas. It's easy!

  • prep time 15 min
  • total time
  • ingredients 4
  • servings 6

Ingredients

6
Old El Paso® Flour Tortillas for Soft Tacos & Fajitas
2
tablespoons melted butter
3
(1.55-oz.) bars milk chocolate candy, unwrapped
Vanilla ice cream
  • 1 Heat oven to 450°F. Brush both sides of each tortilla with melted butter; place in single layer on ungreased cookie sheet.
  • 2 Place half of a candy bar on half of each tortilla. Fold each tortilla in half to form half-moon shape.
  • 3 Bake at 450°F. for 4 to 6 minutes or until golden brown. Top each with scoop of vanilla ice cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    300
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    260mg
    260%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    1g
    1%
      Sugars
    17g
    17%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 1 Fruit; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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