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Chocolate Quesadillas

(60)
  1 reviews
  • 15 min prep time
  • 0 min total time
  • 4 ingredients
  • 6 servings
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Wrap up a Mexican hot-fudge sundae with tortillas. It's easy!

Ingredients

6
Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas
2
tablespoons melted butter
3
(1.55-oz.) bars milk chocolate candy, unwrapped
Vanilla ice cream

Steps

  • 1 Heat oven to 450°F. Brush both sides of each tortilla with melted butter; place in single layer on ungreased cookie sheet.
  • 2 Place half of a candy bar on half of each tortilla. Fold each tortilla in half to form half-moon shape.
  • 3 Bake at 450°F. for 4 to 6 minutes or until golden brown. Top each with scoop of vanilla ice cream.
  • 1 Heat oven to 450°F. Brush both sides of each tortilla with melted butter; place in single layer on ungreased cookie sheet.
  • 2 Place half of a candy bar on half of each tortilla. Fold each tortilla in half to form half-moon shape.
  • 3 Bake at 450°F. for 4 to 6 minutes or until golden brown. Top each with scoop of vanilla ice cream.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
300
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
9g
45%
Cholesterol
30mg
10%
Sodium
260mg
11%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
4%
Sugars
17g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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