Chocolate-Peanut Tart

Relish this delicious chocolate and peanut tart baked with Pillsbury® refrigerated pie – perfect for dessert.

  • prep time 25 min
  • total time 2 hr 5 min
  • ingredients 10
  • servings 10

Ingredients

1 1/4
cups sugar
1/2
cup water
2/3
cup whipping cream, warmed
3
tablespoons bourbon
1
Pillsbury® refrigerated pie crust, softened as directed on box
1/4
cup butter or margarine, melted
1
egg, slightly beaten
1 1/4
cups unsalted dry-roasted peanuts
3/4
cup semisweet chocolate chips
Additional whipping cream, whipped
  • 1 In 2-quart saucepan, heat sugar and water to boiling, stirring constantly, until sugar is dissolved. Reduce heat to medium-high; boil, without stirring, 7 to 8 minutes or until syrup is golden, swirling pan occasionally. (Wash down sides of pan with water, using a pastry brush, if sugar crystals form on sides.) Remove from heat; gradually stir in warm cream and bourbon (mixture will bubble up). Cool completely.
  • 2 Heat oven to 375°F. Spray 9-inch tart pan with removable bottom with cooking spray. Place pie crust in pan as directed on box for One-Crust Filled Pie. Press in bottom and up sides of pan; trim edges if necessary. Add butter and egg to sugar syrup, stirring until smooth. Stir in peanuts and chocolate chips. Pour filling into crust-lined pan. Bake 36 to 38 minutes. Cool completely on cooling rack. Serve with whipped cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    402
    ,
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    11g,
    11%
    ),
    Sodium
    138mg
    138%;
    Total Carbohydrate
    42g
    42%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 2 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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