Chocolate-Peanut Butter Pie with Bacon

Bacon adds a twist to this chocolate and peanut butter pie that’s made using Pillsbury® pie crust - a distinctive dessert.

  • prep time 60 min
  • total time 1 hr 30 min
  • ingredients 13
  • servings 8

Ingredients

Crust

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1
egg, beaten

Bacon

6
slices bacon

Chocolate Sauce

1
can (12 oz) evaporated milk
1
bag (12 oz) semisweet chocolate chips (2 cups)
1/2
cup sugar
1
tablespoon butter or margarine
1
teaspoon vanilla

Cream Cheese-Peanut Butter Filling

1
package (8 oz) cream cheese, softened
1
cup creamy peanut butter
1/2
cup sugar
1
container (8 oz) frozen whipped topping, thawed
1
large banana
  • 1 Heat oven to 450°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press crust firmly against side and bottom. Cut star shapes or other desired shapes from second pie crust. Attach to the edge of pie crust in pie plate with beaten egg; brush tops of shapes with beaten egg. Prick bottom and side with fork. Bake 10 to 12 minutes or until light brown. Cool.
  • 2 Reduce oven temperature to 350°F. Arrange bacon slices on ungreased 15x10x1-inch pan. Bake about 15 minutes or until bacon is crisp and brown. Drain on paper towels. Crumble into small bite-size pieces. Reserve half of the bacon pieces for garnish.
  • 3 Meanwhile, in 2-quart saucepan, heat evaporated milk, chocolate chips and 1/2 cup sugar to boiling over medium heat, stirring constantly. Remove from heat, and stir in butter and vanilla; set aside.
  • 4 In large bowl, beat cream cheese, peanut butter and 1/2 cup sugar with electric mixer on medium speed until smooth. Gently stir in whipped topping until combined.
  • 5 Spread 1/2 cup chocolate sauce over cooled crust. Sprinkle half of the bacon pieces over chocolate sauce. Slice banana and arrange over bacon pieces. Spread cream cheese-peanut butter filling over bacon pieces. Drizzle 2 tablespoons chocolate sauce over filling. Sprinkle remaining bacon pieces over top of pie. Refrigerate until ready to serve. Cover and refrigerate any remaining pie.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    1040
    (
    Calories from Fat
    560),
    % Daily Value
    Total Fat
    62g
    62%
    (Saturated Fat
    29g,
    29%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    710mg
    710%;
    Total Carbohydrate
    99g
    99%
    (Dietary Fiber
    5g
    5%
      Sugars
    62g
    62%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 9 Fat;
    Carbohydrate Choices:
    6 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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