Chocolate-Peanut Butter Pie with Bacon

Bacon adds a twist to this chocolate and peanut butter pie that’s made using Pillsbury® pie crust - a distinctive dessert.

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Servings 8

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( 53 ) Ratings

53 Ratings

5 Stars 10%

4 Stars

3 Stars

2 Stars 32%

1 Stars 24%

Member Reviews ( 31 )

7903dd78-c912-4e0e-b0d9-ffc1377c7b6f

State Fair Pie Competition 2011

Lora Pelzak

Milwaukee, Wisconsin

ingredients 13
Prep Time 60 min
Total Time 1 hr 30 min

Ingredients

Crust

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1: egg, beaten

Bacon

6: slices bacon

Chocolate Sauce

1: can (12 oz) evaporated milk

1: bag (12 oz) semisweet chocolate chips (2 cups)

1/2: cup sugar

1: tablespoon butter or margarine

1: teaspoon vanilla

Cream Cheese-Peanut Butter Filling

1: package (8 oz) cream cheese, softened

1: cup creamy peanut butter

1/2: cup sugar

1: container (8 oz) frozen whipped topping, thawed

1: large banana

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Directions

1 Heat oven to 450°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press crust firmly against side and bottom. Cut star shapes or other desired shapes from second pie crust. Attach to the edge of pie crust in pie plate with beaten egg; brush tops of shapes with beaten egg. Prick bottom and side with fork. Bake 10 to 12 minutes or until light brown. Cool.
2 Reduce oven temperature to 350°F. Arrange bacon slices on ungreased 15x10x1-inch pan. Bake about 15 minutes or until bacon is crisp and brown. Drain on paper towels. Crumble into small bite-size pieces. Reserve half of the bacon pieces for garnish.
3 Meanwhile, in 2-quart saucepan, heat evaporated milk, chocolate chips and 1/2 cup sugar to boiling over medium heat, stirring constantly. Remove from heat, and stir in butter and vanilla; set aside.
4 In large bowl, beat cream cheese, peanut butter and 1/2 cup sugar with electric mixer on medium speed until smooth. Gently stir in whipped topping until combined.
5 Spread 1/2 cup chocolate sauce over cooled crust. Sprinkle half of the bacon pieces over chocolate sauce. Slice banana and arrange over bacon pieces. Spread cream cheese-peanut butter filling over bacon pieces. Drizzle 2 tablespoons chocolate sauce over filling. Sprinkle remaining bacon pieces over top of pie. Refrigerate until ready to serve. Cover and refrigerate any remaining pie.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 1040
Calories from Fat: 560),

% Daily Value

Total Fat: 62g; 62%
(Saturated Fat 29g, 29% Trans Fat 0g 0% ),
Cholesterol: 80mg; 80%;
Sodium: 710mg; 710%;
Total Carbohydrate: 99g; 99%
(Dietary Fiber 5g 5% Sugars 62g 62% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 9 Fat;

Carbohydrate Choices:

6 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Mitchell2

report Posted May. 20, 2013 9:03 AM

In my opinion there was too much chocolate sauce. I put 1/2 cup on the crust and then put 1/2 cup on the top of the pie. I had about 1 cup of chocolate left over. Why so much chocolate of you are only going to use 1 cup????? J haven't tasted it yet but I'm sure that it is yummy....

adnil404

report Posted Sep. 8, 2012 7:25 PM

I'm all for the bacon and peanut butter combo, but the list of ingredients for this pie is totally ridiculous. If I'm going to splurge on that kind of caloric intake, I can guarantee you it won't be on this pie.

lily773

report Posted Sep. 4, 2012 7:42 PM

I must have done something wrong because this pie was awful. The filling didn't set up and it was super sweet....didn't like it at all and won't make it again...Sorry

SarahLeigh81

report Posted Aug. 30, 2012 4:40 PM

I agree with 1000 calories a slice being too much, but you can make a few small changes to cut the calories almost in half. Replace the sugar with Splenda, replace the original Cool Whip with the fat free version, and cut your pie into 12 slices. The calorie count drops to 600. If you still want the bigger slices, you can still drop 100 over 100 calories a slice by making the substitutions. I think you can buy fat free evaporated milk too.

Mjxfingers

report Posted Aug. 30, 2012 11:48 AM

OMG - all I had to do is look at the calorie count, and I won't be making this. maybe if there were a "short-cut" version of this with not so many bad calories...