Chocolate-Orange Cocktail Cookie Cups

Get into the holiday spirit with 5-ingredient grown-up cookie cups. Easy Pillsbury® cookie dough cups hold an indulgent chocolate and orange liqueur filling.

  • prep time 20 min
  • total time 60 min
  • ingredients 5
  • servings 24

Ingredients

1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1 1/2
cups semisweet chocolate chips
3
tablespoons butter
3
tablespoons orange-flavored liqueur
Grated peel of 2 medium oranges (2 to 4 tablespoons)
  • 1 Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.
  • 2 Cut dough into 24 slices. Roll each slice into ball, and place 1 ball in bottom of each mini muffin cup. Bake 15 to 18 minutes or until edges of cookie cups are golden brown and centers have started to sink. Cool completely. Remove from muffin cups.
  • 3 In small microwavable bowl, microwave chocolate chips, butter and liqueur uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted. Beat with whisk until thoroughly mixed. Place 1 tablespoon chocolate mixture in center of each cooled cookie cup. Top chocolate mixture of each with 1/8 teaspoon grated orange peel.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    160
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    75mg
    75%;
    Total Carbohydrate
    19g
    19%
    (Dietary Fiber
    0g
    0%
      Sugars
    13g
    13%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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