Chocolate Macadamia Cookies with White Chocolate Chunks

Enjoy these rich and buttery cookies that are filled with macadamia nuts and white chocolate. Perfect homemade dessert that’s ready in 45 minutes.

  • prep time 45 min
  • total time 45 min
  • ingredients 11
  • servings 36

Ingredients

3/4
cup firmly packed brown sugar
1/2
cup sugar
1
cup margarine or butter, softened
1
teaspoon almond extract
1
egg
2
cups All Purpose or Unbleached Flour
1/4
cup unsweetened cocoa
1
teaspoon baking soda
1/2
teaspoon salt
6
oz. white chocolate baking bar, cut into 1/2-inch chunks, or 1 cup white vanilla chips*
1
(3 1/2-oz.) jar macadamia nuts, coarsely chopped
  • 1 Heat oven to 375°F. In large bowl, combine brown sugar, sugar and margarine; beat until light and fluffy. Add almond extract and egg; blend well.
  • 2 Lightly spoon flour into measuring cup; level off. Add flour, cocoa, baking soda and salt; mix well. Stir in white chocolate chunks and nuts. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  • 3 Bake at 375°F. for 8 to 12 minutes or until set. Cool 1 minute. Remove from cookie sheets.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    150
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    130mg
    130%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    1g
    1%
      Sugars
    10g
    10%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 Fruit; 1 Other Carbohydrate; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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