Chocolate Hazelnut Twists

With a quick swipe of prepared hazelnut spread and a scattering of nuts, turn refrigerated crescent rolls into a delicious treat.

  • prep time 15 min
  • total time 45 min
  • ingredients 4
  • servings 8

Ingredients

2
cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
1/2
cup hazelnut spread with skim milk and cocoa (from 13-oz jar)
1/2
cup finely chopped hazelnuts (filberts)
3
tablespoon powdered sugar
  • 1 Heat oven to 375°F. Grease 8 regular-size muffin cups. Unroll 1 can of dough on work surface; firmly press perforations to seal. Press into 13x7-inch rectangle. Spread hazelnut spread evenly over dough to within 1/4 inch of sides; sprinkle with hazelnuts.
  • 2 Unroll remaining can of dough on work surface; firmly press perforations to seal. Press into 13x7-inch rectangle. Place over filling; press firmly and seal edges. Cut into 8 (13-inch) strips. Twist each strip 5 to 6 times; shape into tight coil. Place 1 coil in each muffin cup. (Muffin cups will be very full.)
  • 3 Bake 20 minutes or until golden brown. Immediately remove from muffin cups to cooling rack. Cool 5 minutes. Sprinkle with powdered sugar. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Twist
    Calories
    370
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    3g
    3%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    450mg
    450%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    2g
    2%
      Sugars
    17g
    17%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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