Chocolate Hazelnut Pie Sticks
Inspired Taste
Updated Oct 25, 2012
Do you have leftover pie crust? Not anymore. These sweet sticks come together with just a few on-hand ingredients!
Chocolate Hazelnut Pie Sticks
- Prep Time 10 min
- Total 25 min
- Ingredients 4
- Servings 6
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/2 cup hazelnut spread with cocoa
- 1 egg, beaten
- 1 tablespoon sugar or decorator sugar crystals
Instructions
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Step1Heat oven to 400°F. Line cookie sheet with cooking parchment paper or foil.
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Step2Unroll pie crust on lightly floured work surface. Cut into 1 1/2-inch-wide strips. Trim ends to straighten. Gently fold each strip in half lengthwise, making crease down middle; unfold, then brush each strip with beaten egg.
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Step3Spoon heaping teaspoonful hazelnut spread in thin line lengthwise down 1 side of each strip. Fold over on crease; use fork to crimp edges together. Place on cookie sheet. Lightly brush tops of sticks with beaten egg; sprinkle with sugar.
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Step4Bake 12 to 14 minutes or until edges are golden brown.
Nutrition
No nutrition information available for this recipe
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