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Chocolate Hazelnut Pie Sticks

(1)
  1 reviews
  • 10 min prep time
  • 25 min total time
  • 4 ingredients
  • 6 servings
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Do you have leftover pie crust? Not anymore. These sweet sticks come together with just a few on-hand ingredients!

Recipe by Inspired Taste
October 25, 2012

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1/2
cup hazelnut spread with cocoa
1
egg, beaten
1
tablespoon sugar or decorator sugar crystals

Steps

  • 1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper or foil.
  • 2 Unroll pie crust on lightly floured work surface. Cut into 1 1/2-inch-wide strips. Trim ends to straighten. Gently fold each strip in half lengthwise, making crease down middle; unfold, then brush each strip with beaten egg.
  • 3 Spoon heaping teaspoonful hazelnut spread in thin line lengthwise down 1 side of each strip. Fold over on crease; use fork to crimp edges together. Place on cookie sheet. Lightly brush tops of sticks with beaten egg; sprinkle with sugar.
  • 4 Bake 12 to 14 minutes or until edges are golden brown.
  • 1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper or foil.
  • 2 Unroll pie crust on lightly floured work surface. Cut into 1 1/2-inch-wide strips. Trim ends to straighten. Gently fold each strip in half lengthwise, making crease down middle; unfold, then brush each strip with beaten egg.
  • 3 Spoon heaping teaspoonful hazelnut spread in thin line lengthwise down 1 side of each strip. Fold over on crease; use fork to crimp edges together. Place on cookie sheet. Lightly brush tops of sticks with beaten egg; sprinkle with sugar.
  • 4 Bake 12 to 14 minutes or until edges are golden brown.

Expert Tips

Make these savory, and use goat cheese or cream cheese instead of the hazelnut spread with cocoa.

Serve with a dipping sauce or whipped cream.

No nutrition information available for this recipe
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