Chocolate Hazelnut Pie Sticks

Bloggers Adam and Joanne Gallagher from Inspired Taste make pie sticks filled with hazelnut spread with cocoa.

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Servings 6

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ingredients 4
Prep Time 10 min
Total Time 25 min

Ingredients

1: Pillsbury® refrigerated pie crust, softened as directed on box

1/2: cup hazelnut spread with cocoa

1: egg, beaten

1: tablespoon sugar or decorator sugar crystals

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Directions

1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper or foil.
2 Unroll pie crust on lightly floured work surface. Cut into 1 1/2-inch-wide strips. Trim ends to straighten. Gently fold each strip in half lengthwise, making crease down middle; unfold, then brush each strip with beaten egg.
3 Spoon heaping teaspoonful hazelnut spread in thin line lengthwise down 1 side of each strip. Fold over on crease; use fork to crimp edges together. Place on cookie sheet. Lightly brush tops of sticks with beaten egg; sprinkle with sugar.
4 Bake 12 to 14 minutes or until edges are golden brown.