Chocolate Hazelnut Pie Sticks

Bloggers Adam and Joanne Gallagher from Inspired Taste make pie sticks filled with hazelnut spread with cocoa.

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  • prep time 10 min
  • total time 25 min
  • ingredients 4
  • servings 6
 

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1/2
cup hazelnut spread with cocoa
1
egg, beaten
1
tablespoon sugar or decorator sugar crystals

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper or foil.
  • 2 Unroll pie crust on lightly floured work surface. Cut into 1 1/2-inch-wide strips. Trim ends to straighten. Gently fold each strip in half lengthwise, making crease down middle; unfold, then brush each strip with beaten egg.
  • 3 Spoon heaping teaspoonful hazelnut spread in thin line lengthwise down 1 side of each strip. Fold over on crease; use fork to crimp edges together. Place on cookie sheet. Lightly brush tops of sticks with beaten egg; sprinkle with sugar.
  • 4 Bake 12 to 14 minutes or until edges are golden brown.
  • 1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper or foil.
  • 2 Unroll pie crust on lightly floured work surface. Cut into 1 1/2-inch-wide strips. Trim ends to straighten. Gently fold each strip in half lengthwise, making crease down middle; unfold, then brush each strip with beaten egg.
  • 3 Spoon heaping teaspoonful hazelnut spread in thin line lengthwise down 1 side of each strip. Fold over on crease; use fork to crimp edges together. Place on cookie sheet. Lightly brush tops of sticks with beaten egg; sprinkle with sugar.
  • 4 Bake 12 to 14 minutes or until edges are golden brown.

EXPERT TIPS

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Expert Tips

Make these savory, and use goat cheese or cream cheese instead of the hazelnut spread with cocoa.

Serve with a dipping sauce or whipped cream.

Nutritional information

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