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Chocolate Hazelnut Marshmallow Balls

What fun! Make a chewy snack perfect for nibbling. It's easy with Chocolate Cheerios® cereal.

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  • prep time 15 min
  • total time 15 min
  • ingredients 6
  • servings 14
 

Ingredients

1/2
cup hazelnut spread with cocoa
1/4
cup milk chocolate chips
14
large marshmallows
Toothpicks or craft sticks (flat wooden sticks with round ends)
3
cups Chocolate Cheerios® cereal
Round wooden sticks with one pointed end or craft sticks (flat wooden sticks with round ends)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium microwavable bowl, microwave hazelnut spread and chocolate chips on High 30 seconds; stir until smooth. Place cereal in shallow dish.
  • 2 Insert toothpick into marshmallow; dip in chocolate mixture. Roll in cereal to coat completely. Place on large plate; remove toothpick. Repeat with remaining marshmallows. If desired, insert round wooden sticks into each for pops.
  • 3 Refrigerate 30 minutes or until chocolate is set.
  • 1 In medium microwavable bowl, microwave hazelnut spread and chocolate chips on High 30 seconds; stir until smooth. Place cereal in shallow dish.
  • 2 Insert toothpick into marshmallow; dip in chocolate mixture. Roll in cereal to coat completely. Place on large plate; remove toothpick. Repeat with remaining marshmallows. If desired, insert round wooden sticks into each for pops.
  • 3 Refrigerate 30 minutes or until chocolate is set.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
50mg
50%;
Total Carbohydrate
19g
19%
(Dietary Fiber
1g
1%
  Sugars
13g
13%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
2%;
Calcium
4%;
Iron
8%;
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.