Chocolate Hazelnut Flatbread Bites

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  • 15 min prep time
  • 30 min total time
  • 4 ingredients
  • 8 servings

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1/2
cup hazelnut spread with cocoa
1/2
cup mascarpone cheese, softened
1/4
cup toasted hazelnuts, chopped

Directions

  1. 1 Heat oven to 425°F. Unroll pie crust on cutting board. Cut rounds or shapes from pie crust, gathering up dough scraps into ball and rolling out with rolling pin to make 8 rounds. Place rounds on ungreased cookie sheet.
  2. 2 Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack.
  3. 3 In small bowl, stir together hazelnut spread and mascarpone cheese. Place 1 teaspoon cheese mixture on each flatbread. Sprinkle hazelnuts on top of each. Serve immediately.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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