Chocolate Hazelnut Flatbread Bites

Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for delicious mini Chocolate Hazelnut Flatbread Bites.

  • prep time 15 min
  • total time 30 min
  • ingredients 4
  • servings 8

Ingredients

1
Pillsbury® refrigerated pie crust, softened as directed on box
1/2
cup hazelnut spread with cocoa
1/2
cup mascarpone cheese, softened
1/4
cup toasted hazelnuts, chopped
  • 1 Heat oven to 425°F. Unroll pie crust on cutting board. Cut rounds or shapes from pie crust, gathering up dough scraps into ball and rolling out with rolling pin to make 8 rounds. Place rounds on ungreased cookie sheet.
  • 2 Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack.
  • 3 In small bowl, stir together hazelnut spread and mascarpone cheese. Place 1 teaspoon cheese mixture on each flatbread. Sprinkle hazelnuts on top of each. Serve immediately.
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