Chocolate Gingerbread Sandwich Cookies

Treat your family to these cocoa sandwich cookies that are made using Pillsbury® Gingerbread Cookies and filled with vanilla - perfect for dessert.

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Servings 32

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( 67 ) Ratings

67 Ratings

5 Stars 19%

4 Stars

3 Stars 13%

2 Stars 26%

1 Stars 12%

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ingredients 7
Prep Time 60 min
Total Time 1 hr 35 min

Ingredients

Cookies

1/4: cup sugar

1: roll (30 oz) Pillsbury® refrigerated gingerbread cookies

1/2: cup baking cocoa

Filling

4: cups powdered sugar

1/2: cup butter, softened

2: teaspoons vanilla

2: to 3 tablespoons milk

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Directions

1 Heat oven to 350°F. In small bowl, place sugar.
2 In large bowl, break up cookie dough. Stir or knead in cocoa until well blended. Shape dough into 64 (1-inch) balls. On ungreased cookie sheets, place balls 2 inches apart. Press each flat, with smooth-bottomed glass dipped in sugar.
3 Bake 6 to 9 minutes or until cookies are set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
4 In medium bowl, beat filling ingredients with electric mixer on medium speed until light and fluffy. Spread about 2 heaping teaspoons filling between bottoms of pairs of cooled cookies.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich Cookie

Calories: 210
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3g, 3% Trans Fat 2g 2% ),
Cholesterol: 10mg; 10%;
Sodium: 25mg; 25%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 0g 0% Sugars 16g 16% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;