Chocolate Gingerbread Pie

The filling of this chocolaty pie is made with Pillsbury® refrigerated chocolate chip cookies.

  • prep time 15 min
  • total time 1 hr 45 min
  • ingredients 11
  • servings 12

Ingredients

1
Pillsbury® refrigerated pie crust, softened as directed on box
1
roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
2
eggs
1/4
cup unsweetened baking cocoa
1/4
cup milk
1
teaspoon ground ginger
1/4
cup caramel sauce
1
cup whipping cream
1/4
cup sugar
1/2
teaspoon vanilla
Chopped crystallized ginger and chocolate shavings, if desired
  • 1 Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In large bowl, mix cookie dough, eggs, cocoa, milk and 1/2 teaspoon of the ginger. Beat with electric mixer on medium speed until well mixed. Pour into crust. Bake 25 to 27 minutes or until toothpick inserted in center comes out clean.
  • 3 Use toothpick to prick holes across surface of pie. Spread caramel sauce on top of warm pie. Refrigerate about 1 hour or until chilled.
  • 4 In large bowl, beat whipping cream, sugar, vanilla and remaining 1/2 teaspoon ginger with electric mixer on high speed until stiff peaks form. Spread mixture on top of chilled pie. Garnish with crystallized ginger and chocolate shavings. Cover and refrigerate any remaining pie.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    380
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    2 1/2g
    2 1/2%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    260mg
    260%;
    Total Carbohydrate
    43g
    43%
    (Dietary Fiber
    0g
    0%
      Sugars
    8g
    8%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    4%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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