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Steps
1
Heat oven to 350°F. Separate dough into 8 triangles.
2
Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.
3
Bake at 350°F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.
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Before baking your chocolate crescents, line your cookie sheet with cooking parchment paper for easier cleanup.
We like to use miniature chocolate chips for this chocolate crescents recipe to make it easier to roll up the crescent triangles.
Serve these Chocolate-Filled Crescents for brunch or an everyday breakfast.
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