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Chocolate-Filled Cashew Cookies

(11)
  0 reviews
  • 1 hr 15 min prep time
  • 1 hr 15 min total time
  • 5 ingredients
  • 46 servings
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Top a chocolate-filled sugar cookie with a tasty, rich cashew.

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
1
cup salted cashews or peanuts, chopped
1
bag (13 oz) milk chocolate candy drops or pieces (about 81), unwrapped
46
salted whole cashews or peanuts

Steps

  • 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour and chopped cashews until well blended. Shape dough into 46 (1-inch) balls. Wrap each ball of dough around 1 milk chocolate candy. On ungreased cookie sheets, place 2 inches apart.
  • 2 Bake 9 to 11 minutes or until cookies are set and edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool 15 minutes.
  • 3 Meanwhile, in small microwavable bowl, microwave remaining milk chocolate candies uncovered on High 1 minute; stir until smooth. If necessary, microwave 10 seconds longer.
  • 4 Swirl 1/2 teaspoon melted chocolate on top of each cookie. Press 1 whole cashew into chocolate on each cookie.
  • 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour and chopped cashews until well blended. Shape dough into 46 (1-inch) balls. Wrap each ball of dough around 1 milk chocolate candy. On ungreased cookie sheets, place 2 inches apart.
  • 2 Bake 9 to 11 minutes or until cookies are set and edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool 15 minutes.
  • 3 Meanwhile, in small microwavable bowl, microwave remaining milk chocolate candies uncovered on High 1 minute; stir until smooth. If necessary, microwave 10 seconds longer.
  • 4 Swirl 1/2 teaspoon melted chocolate on top of each cookie. Press 1 whole cashew into chocolate on each cookie.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
120
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
2g
10%
Trans Fat
1/2g
Cholesterol
5mg
2%
Sodium
50mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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