Chocolate-Dipped Maple Slices

Enjoy these maple flavored cookies dipped in chocolate glaze and sprinkled with pecans for delicious baked dessert anytime.

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  • prep time 55 min
  • total time 2 hr 55 min
  • ingredients 10
  • servings 48
 

Ingredients

3/4
cup packed brown sugar
3/4
cup butter or margarine, softened
1/4
teaspoon maple extract
1 1/2
cups all-purpose flour
1
teaspoon baking powder
1/4
teaspoon salt
1
cup chopped pecans

Chocolate Glaze

1
cup semisweet chocolate chips (6 oz)
2
teaspoons shortening
Additional chopped pecans, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, beat brown sugar, butter and maple extract with electric mixer on medium speed until blended, or mix with spoon. Stir in flour, baking powder and salt. Stir in 1 cup pecans. Shape into roll, 12 inches long. Wrap and refrigerate about 2 hours or until firm.
  • 2 Heat oven to 375°F. Cut roll into 1/4-inch slices. On ungreased cookie sheet, place 2 inches apart. Bake 8 to 10 minutes or until edges are golden brown. Remove from cookie sheet to cooling rack; cool completely.
  • 3 In 1-quart saucepan, heat chocolate chips and shortening over low heat, stirring constantly, until melted and smooth; remove from heat. Dip half of each cookie into glaze. Sprinkle with additional pecans. Place on waxed paper until glaze is set.
  • 1 In large bowl, beat brown sugar, butter and maple extract with electric mixer on medium speed until blended, or mix with spoon. Stir in flour, baking powder and salt. Stir in 1 cup pecans. Shape into roll, 12 inches long. Wrap and refrigerate about 2 hours or until firm.
  • 2 Heat oven to 375°F. Cut roll into 1/4-inch slices. On ungreased cookie sheet, place 2 inches apart. Bake 8 to 10 minutes or until edges are golden brown. Remove from cookie sheet to cooling rack; cool completely.
  • 3 In 1-quart saucepan, heat chocolate chips and shortening over low heat, stirring constantly, until melted and smooth; remove from heat. Dip half of each cookie into glaze. Sprinkle with additional pecans. Place on waxed paper until glaze is set.

EXPERT TIPS

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Expert Tips

Short on baking time? Wrap the cookie dough and refrigerate up to 3 days or freeze up to 1 month.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
90
(
Calories from Fat
55),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
),
Cholesterol
5mg
5%;
Sodium
45mg
45%;
Total Carbohydrate
9g
9%
(Dietary Fiber
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Iron
2%;
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.