Chocolate-Dipped Crescents

Blogger Deborah Harroun of Taste and Tell shows a favorite way to fancy up crescents for a breakfast or brunch.

  • prep time 15 min
  • total time 45 min
  • ingredients 3
  • servings 8

Ingredients

1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/2
cup semisweet chocolate chips
1 1/2
teaspoons shortening
  • 1 Heat oven to 375°F. Bake crescent rolls as directed on can. Cool completely.
  • 2 In small microwavable bowl, microwave chocolate chips and shortening uncovered on Medium (50%) 1 minute. Stir; continue microwaving in 30-second increments until mixture can be stirred smooth.
  • 3 Dip half of each crescent into chocolate. Let chocolate drip off before transferring to cooling rack to dry completely.
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