Chocolate Cream Angel Slices with Cherry-Berry Sauce

(15)
1 reviews.
  • 20 min prep time
  • 20 min total time
  • 8 ingredients
  • 8 servings

Ingredients

Sauce

1
can (21 oz) cherry pie filling
1
cup Cascadian Farm® Organic frozen whole raspberries (from 12- to 14-oz bag)
2
tablespoons amaretto, if desired

Angel Slices

2
oz semisweet chocolate
1
cup whipping cream
1
tablespoon amaretto, if desired
1
loaf (10.5 oz) angel food cake (about 7x3x3 inch)

Topping

8
teaspoons chocolate-flavored syrup

Directions

  1. 1 In small bowl, mix all sauce ingredients. Cover; refrigerate until serving time.
  2. 2 In 1-quart saucepan, heat chocolate over low heat, stirring occasionally, just until melted. Remove from heat. Stir in 1/4 cup of the whipping cream.
  3. 3 In medium bowl, beat remaining 3/4 cup whipping cream with electric mixer on high speed until stiff peaks form. Beat in chocolate mixture and amaretto. Serve immediately, or cover and refrigerate up to 2 hours.
  4. 4 To serve, cut cake into 8 slices; place on individual dessert plates. Spoon about 1/3 cup sauce over each slice. Top each with about 1/4 cup chocolate cream mixture; drizzle with 1 teaspoon chocolate syrup.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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