Warm and comforting, this classic dessert is easy to make…and wait’ll you taste the bourbon sauce!
Garnish each serving with a dollop of sweetened whipped cream and a few cranberries cut in half.
For a slightly different chocolate flavor in the sauce, substitute semisweet for the white baking chips.
Crescent Cranberry Wreaths
Quick Cranberry Apple Dessert
Cranberry-Walnut White Fudge
Little Cranberry-Apple Pies
Triple-the-Chocolate Bread Pudding