Warm and comforting, this classic dessert is easy to make…and wait’ll you taste the bourbon sauce!
Garnish each serving with a dollop of sweetened whipped cream and a few cranberries cut in half.
For a slightly different chocolate flavor in the sauce, substitute semisweet for the white baking chips.
White Chocolate-Iced Cranberry Bread
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Chocolate-Caramel Crumb Cupcakes