Chocolate Chip Streusel Coffee Cake

Looking for a delicious chocolate-chip dessert idea? Then check out this streusel coffee cake recipe.

  • prep time 20 min
  • total time 2 hr 10 min
  • ingredients 6
  • servings 24

Ingredients

Cake

2
pkg. (17.4-oz.) chocolate chip swirl quick bread & coffee cake mix
1 1/2
cups water
1/3
cup oil
4
eggs

Glaze

1
cup powdered sugar
4
to 6 teaspoons milk
  • 1 Heat oven to 350°F. Generously grease and flour 12-cup Bundt® pan.* Sprinkle 1/2 cup of the swirl mix in bottom of greased and floured pan.
  • 2 In large bowl, combine bread mix, water, oil and eggs, beat at low speed until mix is moistened. Beat 2 minutes at medium speed. Pour 3 cups batter over swirl mix in pan. Sprinkle with remaining swirl mix. Carefully spread remaining batter over swirl mix.
  • 3 Bake at 350°F. for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 25 minutes. Invert onto serving plate. Cool 30 minutes or until completely cooled.
  • 4 In small bowl, blend powdered sugar and enough milk for desired drizzling consistency. Drizzle over cake. Store cake loosely covered at room temperature.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/24 of Recipe
    Calories
    240
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    170mg
    170%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    1g
    1%
      Sugars
    24g
    24%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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