Chocolate Chip Streusel Coffee Cake

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  • 20 min prep time
  • 2 hr 10 min total time
  • 6 ingredients
  • 24 servings

Ingredients

Cake

2
pkg. (17.4-oz.) chocolate chip swirl quick bread & coffee cake mix
1 1/2
cups water
1/3
cup oil
4
eggs

Glaze

1
cup powdered sugar
4
to 6 teaspoons milk

Directions

  1. 1 Heat oven to 350°F. Generously grease and flour 12-cup Bundt® pan.* Sprinkle 1/2 cup of the swirl mix in bottom of greased and floured pan.
  2. 2 In large bowl, combine bread mix, water, oil and eggs, beat at low speed until mix is moistened. Beat 2 minutes at medium speed. Pour 3 cups batter over swirl mix in pan. Sprinkle with remaining swirl mix. Carefully spread remaining batter over swirl mix.
  3. 3 Bake at 350°F. for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 25 minutes. Invert onto serving plate. Cool 30 minutes or until completely cooled.
  4. 4 In small bowl, blend powdered sugar and enough milk for desired drizzling consistency. Drizzle over cake. Store cake loosely covered at room temperature.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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