Chocolate Chip Pumpkin Bread

Dotted with chocolate chips, pumpkin bread is almost like a delightful dessert!

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Servings 32

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( 27 ) Ratings

27 Ratings

5 Stars 23%

4 Stars

3 Stars

2 Stars 11%

1 Stars

Member Reviews ( 18 )

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ingredients 13
Prep Time 15 min
Total Time 3 hr 10 min

Ingredients

4: cups all-purpose flour

2: teaspoons baking soda

1: teaspoon salt

1: teaspoon ground cinnamon

1/2: teaspoon ground nutmeg

2: cups sugar

3/4: cup butter or margarine, softened

4: eggs

1/2: cup water

1: can (15 oz) pumpkin (not pumpkin pie mix)

1: cup plus 2 tablespoons miniature semisweet chocolate chips

2: tablespoons chopped pecans

2: teaspoons sugar

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Directions

1 Heat oven to 350°F. Grease bottom only of two 8x4-inch loaf pans with shortening; lightly flour (or spray bottoms of pans with cooking spray; do not flour).
2 In medium bowl, stir flour, baking soda, salt, cinnamon and nutmeg until mixed; set aside.
3 In large bowl, beat 2 cups sugar and the butter with electric mixer on medium speed 1 to 2 minutes or until creamy. Add eggs, one at a time, beating well after each addition. Beat in water and pumpkin on low speed. Add flour mixture; beat on low speed about 1 minute or until moistened. Stir in 1 cup of the chocolate chips. Spread evenly in pans. Sprinkle tops with remaining 2 tablespoons chocolate chips, the pecans and 2 teaspoons sugar.
4 Bake 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 1 1/2 hours.

EXPERT TIPS

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Expert Tips

To ensure your loaf has a gently rounded top and no "lipping" at the edges, grease or spray only the bottom of the pans.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 200
Calories from Fat: 70),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 190mg; 190%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 1g 1% Sugars 16g 16% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 45%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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risenxabove

report Posted Nov. 14, 2012 9:28 AM

Wonderful...Delicious...Easy...I can say so many good things about this bread recipe. I will definitely be making this recipe again. It will make good gifts for friends this holiday season. Although, if you don't want it to be overly sweet, a good way to cut it is to cut back on the pecans or eliminate them altogether. I put a ton on there because I love pecans and it wasn't overly sweet at all! You could probably do this recipe without the chocolate chips and nuts and just have a plain pumpkin bread. But, this is wonderful!

Jxchia

report Posted Oct. 27, 2012 10:21 PM

Delicious!

gwashington1961

report Posted Aug. 29, 2012 11:37 PM

This recipe, "Chocolate Chip Pumpkin Bread", is flavorful-fragrant-tasty. It makes a perfect loaf for your family. It is outstanding for a loaf for a work meeting or a potluck dinner at any group you belong to. I stuck to the original recipe this time. For the next loaf I do plan trying the suggestion of using cranberries in addition to the mini chocolate chips - no other changes this time. I think making switches, one at a time will give you a total picture of the final changes you wish to settle for your chosen design of the recipe you wish to make your favorite recipe! This will equal