Chocolate Chip Mummy Cookies

Use Pillsbury® chocolate chip cookies to jump-start Halloween dessert fun. Just criss-cross them with ready-to-spread fluffy white frosting.

  • prep time 25 min
  • total time 1 hr 25 min
  • ingredients 4
  • servings 10

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1/4
cup all-purpose flour
1
container (12 oz) fluffy white whipped ready-to-spread frosting
20
candy eyes
  • 1 Heat oven to 350°F. In large bowl, knead cookie dough and flour with hands until well mixed.
  • 2 On floured surface, roll dough to 1/4-inch thickness. Cut with floured 4-inch gingerbread man-shaped cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart. Reroll dough and cut additional cookies.
  • 3 Bake 10 to 12 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • 4 Spread thin layer of frosting on each cookie. Spoon remaining frosting into decorating bag fitted with flat basket weave tip #45. Squeeze bag to pipe frosting in crisscross pattern over cookies to look like mummy bandages. Attach candy eyes. Let stand until set, about 20 minutes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    378
    ,
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    5g,
    5%
    ),
    Sodium
    133mg
    133%;
    Total Carbohydrate
    53g
    53%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 2 Other Carbohydrate; 3 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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