Chocolate Chip Cheesecake Bars (cookie dough tub)

Top Pillsbury® chocolate chip cookies with cream cheese and coconut to make these delicious bars - a perfect baked dessert!

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Servings 16

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( 30 ) Ratings

30 Ratings

5 Stars 19%

4 Stars 11%

3 Stars

2 Stars 16%

1 Stars

Member Reviews ( 7 )

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ingredients 5
Prep Time 10 min
Total Time 3 hr 20 min

Ingredients

1: package (8 oz) cream cheese, softened

1/2: cup sugar

1: egg

1/2: cup coconut, if desired

2: cups Pillsbury® refrigerated chocolate chip cookies (from 5-lb 4-oz container)

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Directions

1 Heat oven to 350°F. In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.
2 In ungreased 9- or 8-inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Spread cream cheese mixture over dough. Crumble and sprinkle remaining half of dough over cream cheese mixture.
3 Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours until chilled. For bars, cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 340
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 7g, 7% Trans Fat 3g 3% ),
Cholesterol: 40mg; 40%;
Sodium: 220mg; 220%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 1g 1% Sugars 27g 27% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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rtrock02

report Posted Jul. 14, 2012 4:39 PM

I made it today. It is so good. I need a cookie jar for these cookies. It is great for the kids' snack for the week. They can have it after camp with their milk.

jc522

report Posted Jun. 28, 2011 7:04 PM

These are so awesome. I had some cookie dough that I had gotten from a pizza place & it worked.

AirForceLady2012

report Posted Oct. 7, 2010 10:04 PM

Delicious! I even accidentailly cooked the bottom layer of cookies first before adding the cheese cake and layer of cookies on top, but I took it out before burning the bottom layer. They were a little soupy as a result but served it in a bowl and you still can't go wrong with cookie dough and cheese cake!

agkuntzman27

report Posted Sep. 26, 2010 7:55 AM

Very easy and soooooo good. I have made this recipe several times and the bars are gone in a few hours. I have adjusted the recipe to use more than half of the cookie dough for the crust but this is my preference; we prefer to have chunks of cookie dough on the top rather than have a layer of cookie on top. Still - excellent!!

Kathie O.

report Posted Jan. 30, 2010 8:17 PM

Delicious,and easy to make. I sliced the cookie dough in to 1" thick slices and put them inbetween wax paper to flatten, then peeled off in to pan. Worked very well and didn't stick to the wax paper.