Chocolate Caramel Pops

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  • 10 min prep time
  • 25 min total time
  • 3 ingredients
  • 4 servings

Ingredients

1
can (8 oz) Pillsbury™ Place 'n Bake® refrigerated crescent rounds
4
paper lollipop sticks
12
round chewy caramels in milk chocolate

Directions

  1. 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil.
  2. 2 Separate dough into 8 rounds; press each into 3-inch round. Place 4 rounds on cookie sheet; push 1 lollipop stick into each of the 4 rounds. Place 3 chocolate candies in center of each of those same 4 rounds. Place 1 flattened round on top of each, and gently press edges together to seal.
  3. 3 Bake 12 to 17 minutes or until golden brown.

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Recipe Step Photos

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