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Chocolate Avocado Pie Bites

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  • 30 min prep time
  • 60 min total time
  • 7 ingredients
  • 14 servings
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Avocado is the key to this creamy chocolate pudding that is lighter than traditional chocolate pudding. Kids will never know it's in there!

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
ripe avocados, pitted and peeled
1/4
cup unsweetened baking cocoa
1/4
cup real maple syrup or maple-flavored syrup
1/4
cup milk chocolate chips, melted
1
teaspoon vanilla
Frozen (thawed) whipped topping, if desired

Steps

  • 1 Heat oven to 425°F. Remove pie crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 7 rounds from each crust; discard scraps. Fit rounds into 14 ungreased regular size muffin cups, pressing in gently.
  • 2 Bake about 8 minutes or until edges are golden brown. Cool completely, about 15 minutes.
  • 3 Meanwhile, in food processor, place avocados, cocoa, syrup, milk chocolate and vanilla. Cover; process until smooth. Spoon mixture into pie cups. Refrigerate at least 30 minutes but no longer than 4 hours before serving. Garnish with whipped topping. Cover and refrigerate any remaining bites.

Expert Tips

Top with a fresh mint leaf before serving.

Make the pastry cups up to a day in advance, and fill just before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
% Daily Value
Total Fat
11g
17%
Saturated Fat
4g
20%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
150mg
6%
Total Carbohydrate
22g
7%
Dietary Fiber
2g
8%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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