Chipotle Chicken Pizza

Add some sizzle to your pizza with chiles and salsa, but don't worry--the veggies and cheese balance the hot flavors deliciously.

  • prep time 15 min
  • total time 25 min
  • ingredients 8
  • servings 8

Ingredients

1
can (11 oz) Pillsbury® refrigerated thin pizza crust
1
cup Old El Paso® Thick 'n Chunky mild salsa
1/2
to 1 chipotle chile in adobo sauce, finely chopped (from 7-oz can)
1
package (5 oz) refrigerated cooked Southwestern-style chicken breast strips
1/4
cup chopped onion
1/2
cup chopped red bell pepper
1/2
cup chopped green bell pepper
1 1/2
cups shredded Mexican cheese blend (6 oz)
  • 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 In small bowl, mix salsa and chipotle chile; spread to within 1/2 inch of edges of dough.
  • 3 Top with chicken strips, onion and peppers; sprinkle with cheese.
  • 4 Bake 10 to 12 minutes or until crust is golden brown and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    240
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    710mg
    710%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    15%;
    Calcium
    15%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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