Chipotle Chicken Pizza

(24)
  10 reviews
  • 15 min prep time
  • 25 min total time
  • 8 ingredients
  • 8 servings

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1
cup Old El Paso™ Thick 'n Chunky mild salsa
1/2
to 1 chipotle chile in adobo sauce, finely chopped (from 7-oz can)
1
package (5 oz) refrigerated cooked Southwestern-style chicken breast strips
1/4
cup chopped onion
1/2
cup chopped red bell pepper
1/2
cup chopped green bell pepper
1 1/2
cups shredded Mexican cheese blend (6 oz)

Directions

  1. 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  2. 2 In small bowl, mix salsa and chipotle chile; spread to within 1/2 inch of edges of dough.
  3. 3 Top with chicken strips, onion and peppers; sprinkle with cheese.
  4. 4 Bake 10 to 12 minutes or until crust is golden brown and cheese is melted.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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