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Prep 15min
Total25min
Ingredients8
Servings8
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Ingredients
1
can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1
cup thick & chunky mild salsa
1/2
to 1 chipotle chile in adobo sauce, finely chopped (from 7-oz can)
1
package (5 oz) refrigerated cooked Southwestern-style chicken breast strips
1/4
cup chopped onion
1/2
cup chopped red bell pepper
1/2
cup chopped green bell pepper
1 1/2
cups shredded Mexican cheese blend (6 oz)
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Steps
1
Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
2
In small bowl, mix salsa and chipotle chile; spread to within 1/2 inch of edges of dough.
3
Top with chicken strips, onion and peppers; sprinkle with cheese.
4
Bake 10 to 12 minutes or until crust is golden brown and cheese is melted.
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Chipotle chiles are jalapeño chiles that are dried and smoked.
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