Chipotle and Peach Glazed Chicken

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1/2
cup peach preserves
2
chipotle chiles in adobo sauce (from 11-oz can), drained, chopped
1/2
teaspoon grated lime peel
1
tablespoon fresh lime juice
4
boneless skinless chicken breasts
1/4
to 1/2 teaspoon salt

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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