Chipotle and Peach Glazed Chicken

Brush grilled chicken breasts with a peach glaze that gets a kick from chiles and zesty lime.

  • prep time 25 min
  • total time 25 min
  • ingredients 6
  • servings 4

Ingredients

1/2
cup peach preserves
2
chipotle chiles in adobo sauce (from 11-oz can), drained, chopped
1/2
teaspoon grated lime peel
1
tablespoon fresh lime juice
4
boneless skinless chicken breasts
1/4
to 1/2 teaspoon salt
  • 1 Heat gas or charcoal grill. In 1-quart saucepan, mix preserves, chiles, lime peel and lime juice. Cook over low heat just until preserves are melted, stirring constantly.
  • 2 Sprinkle chicken with salt; place on grill. Cover grill; cook over medium heat 5 minutes.
  • 3 Turn chicken; brush with preserves mixture. Cook 10 to 15 minutes longer, turning and brushing with preserves mixture once or twice, until juice of chicken is clear when center of thickest part is cut (170°F). Discard any remaining preserves mixture.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    260
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    260mg
    260%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    0g
    0%
      Sugars
    20g
    20%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    4%;
    Calcium
    2%;
    Iron
    6%;
    Exchanges:
    0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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