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Chili Taco Salad

Serve a sassy, family-pleasing taco salad in just 15 minutes.

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  • prep time 15 min
  • total time 15 min
  • ingredients 10
  • servings 4
 

Ingredients

1/2
cup Old El Paso® Thick 'n Chunky salsa
1/2
cup chili sauce
1
teaspoon ground cumin
1
teaspoon chili powder
1
lb extra-lean (at least 90%) ground beef
1/2
teaspoon garlic salt
1
can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers
1
bag (10 oz) torn mixed salad greens (6 cups)
1
medium tomato, chopped (1/2 cup)
1
cup small corn chips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, mix salsa, chili sauce, cumin and chili powder; set aside.
  • 2 In 12-inch nonstick skillet, break up beef; sprinkle with garlic salt. Cook over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked. Drain.
  • 3 Add corn and 1/4 cup of the salsa mixture; cook and stir 1 minute.
  • 4 On individual serving plates, layer salad greens, beef mixture and tomato. Drizzle with some of the salsa mixture; sprinkle each serving with 1/4 cup corn chips. Drizzle with remaining salsa mixture.
  • 1 In small bowl, mix salsa, chili sauce, cumin and chili powder; set aside.
  • 2 In 12-inch nonstick skillet, break up beef; sprinkle with garlic salt. Cook over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked. Drain.
  • 3 Add corn and 1/4 cup of the salsa mixture; cook and stir 1 minute.
  • 4 On individual serving plates, layer salad greens, beef mixture and tomato. Drizzle with some of the salsa mixture; sprinkle each serving with 1/4 cup corn chips. Drizzle with remaining salsa mixture.

EXPERT TIPS

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Expert Tips

Sprinkle flour tortillas with shredded cheese and roll up. Wrap in foil and heat in 350°F oven 10 minutes. They're great accompaniments to the salad!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 3 Cups
Calories
340
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
Trans Fat
1/2g
1/2%
),
Cholesterol
70mg
70%;
Sodium
1180mg
1180%;
Total Carbohydrate
31g
31%
(Dietary Fiber
6g
6%
  Sugars
10g
10%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
20%;
Calcium
6%;
Iron
25%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.