Chili Taco Salad

Serve a sassy, family-pleasing taco salad in just 15 minutes.

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Servings 4

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( 7 ) Ratings

7 Ratings

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ingredients 10
Prep Time 15 min
Total Time 15 min

Ingredients

1/2: cup Old El Paso® Thick 'n Chunky salsa

1/2: cup chili sauce

1: teaspoon ground cumin

1: teaspoon chili powder

1: lb extra-lean (at least 90%) ground beef

1/2: teaspoon garlic salt

1: can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers

1: bag (10 oz) torn mixed salad greens (6 cups)

1: medium tomato, chopped (1/2 cup)

1: cup small corn chips

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Directions

1 In small bowl, mix salsa, chili sauce, cumin and chili powder; set aside.
2 In 12-inch nonstick skillet, break up beef; sprinkle with garlic salt. Cook over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked. Drain.
3 Add corn and 1/4 cup of the salsa mixture; cook and stir 1 minute.
4 On individual serving plates, layer salad greens, beef mixture and tomato. Drizzle with some of the salsa mixture; sprinkle each serving with 1/4 cup corn chips. Drizzle with remaining salsa mixture.