Chili Spaghetti

Treat your family to a spicy dinner by serving beef and beans over your pasta - a dish that’s ready in 30 minutes.

  • prep time 30 min
  • total time 30 min
  • ingredients 10
  • servings 4

Ingredients

12
oz. uncooked spaghetti or vermicelli
1
lb. lean ground beef
1
medium onion, chopped (1/2 cup)
1
(15-oz.) can spicy chili beans, undrained
1
(14 1/2-oz.) can diced tomatoes with green chiles, undrained
1
(8-oz.) can tomato sauce
1
teaspoon chili powder
1/2
teaspoon cumin
2
oz. (1/2 cup) finely shredded Cheddar cheese
1/4
cup chopped fresh cilantro, if desired
  • 1 Cook spaghetti to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, in large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 3 Add chili beans, tomatoes, tomato sauce, chili powder and cumin; mix well. Bring to a boil. Reduce heat to medium-low; cook 10 to 15 minutes or until sauce is of desired consistency, stirring occasionally.
  • 4 Serve sauce over spaghetti. Sprinkle with cheese and cilantro.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    705
    (
    Calories from Fat
    205),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    1880mg
    1880%;
    Total Carbohydrate
    99g
    99%
    (Dietary Fiber
    9g
    9%
      Sugars
    14g
    14%
    ),
    Protein
    43g
    43%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    26%;
    Calcium
    16%;
    Iron
    46%;
    Exchanges:
    6 Starch; 6 Other Carbohydrate; 1 Vegetable; 1 Fat;
    Carbohydrate Choices:
    6 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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