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Prep 30min
Total30min
Ingredients8
Servings4
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Ingredients
3
tablespoons chili sauce
3
tablespoons soy sauce
1
teaspoon sesame oil
1
teaspoon finely chopped garlic
1/4
teaspoon crushed red pepper
8
bone-in skin-on chicken thighs (5 to 6 oz each)
1/4
teaspoon salt
1/4
teaspoon pepper
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Steps
1
Heat gas or charcoal grill. In small bowl, mix chili sauce, soy sauce, sesame oil, garlic and red pepper.
2
Sprinkle chicken with salt and pepper. Place chicken on grill over medium heat. Cover grill; cook 8 minutes. Turn chicken; brush with chili sauce mixture. Continue turning chicken and brushing with sauce 8 to 10 minutes longer or until juice of chicken is clear when thickest part is cut to bone (180°F).
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Keep a water-filled spray bottle on hand in case grill flare-ups occur.
Garnish the chicken with thinly sliced green onion.
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