Chili Dog Boats

(26)
3 reviews.
  • 15 min prep time
  • 30 min total time
  • 7 ingredients
  • 10 servings

Ingredients

1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
10
cocktail-size hot dogs
1/3
cup chili without beans
1/4
cup finely chopped onion (1/2 medium)
1/4
cup shredded Cheddar cheese (1 oz)
1
egg
1
tablespoon prepared yellow mustard

Directions

  1. 1 Heat oven to 400°F. Separate dough into 10 biscuits; press or roll each into 4-inch round. Place hot dog in center of each biscuit round. Top each with about 1 teaspoon each of chili, onion and cheese.
  2. 2 Bring sides of dough up to center, forming half circles that stand up. Brush edges of dough with water; pinch edges tightly to seal (as dough bakes, edges will open forming a boat shape). Place on ungreased cookie sheet.
  3. 3 In small bowl with fork, beat egg; stir in mustard. Brush mixture over top and sides of each filled biscuit.
  4. 4 Bake 9 to 13 minutes or until light golden brown. Remove from cookie sheet; serve warm or cool.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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