Chili Dog Boats

Hot snacks ready in 30 minutes! Enjoy these appetizers made using hot dogs and Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits.

  • prep time 15 min
  • total time 30 min
  • ingredients 7
  • servings 10

Ingredients

1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
10
cocktail-size hot dogs
1/3
cup chili without beans
1/4
cup finely chopped onion (1/2 medium)
1/4
cup shredded Cheddar cheese (1 oz)
1
egg
1
tablespoon prepared yellow mustard
  • 1 Heat oven to 400°F. Separate dough into 10 biscuits; press or roll each into 4-inch round. Place hot dog in center of each biscuit round. Top each with about 1 teaspoon each of chili, onion and cheese.
  • 2 Bring sides of dough up to center, forming half circles that stand up. Brush edges of dough with water; pinch edges tightly to seal (as dough bakes, edges will open forming a boat shape). Place on ungreased cookie sheet.
  • 3 In small bowl with fork, beat egg; stir in mustard. Brush mixture over top and sides of each filled biscuit.
  • 4 Bake 9 to 13 minutes or until light golden brown. Remove from cookie sheet; serve warm or cool.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Snack
    Calories
    180
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    540mg
    540%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    0g
    0%
      Sugars
    4g
    4%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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