We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Chili Beef and Pasta

(3)
  0 reviews
  • 10 min prep time
  • 10 min total time
  • 7 ingredients
  • 4 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Dinner ready in just 10 minutes! Enjoy this cheesy pasta and ground beef recipe made hot using salsa and fiesta chili beef with beans .

Ingredients

2 1/2
cups uncooked rotini pasta (8 oz)
1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
can (11.25 oz) condensed fiesta chili beef with beans soup
1
jar (8 oz) salsa (1 cup)
1/2
cup water
1
cup shredded Cheddar cheese (4 oz)

Steps

  • 1 Cook and drain pasta as directed on package.
  • 2 Meanwhile, in 12-inch skillet, cook beef and onion over medium-high heat, stirring occasionally, until beef is brown; drain. Reduce heat to medium. Stir soup, salsa and water into beef. Cook until thoroughly heated.
  • 3 Serve beef mixture over pasta. Sprinkle with cheese.
  • 1 Cook and drain pasta as directed on package.
  • 2 Meanwhile, in 12-inch skillet, cook beef and onion over medium-high heat, stirring occasionally, until beef is brown; drain. Reduce heat to medium. Stir soup, salsa and water into beef. Cook until thoroughly heated.
  • 3 Serve beef mixture over pasta. Sprinkle with cheese.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
660
Calories from Fat
240
% Daily Value
Total Fat
26g
41%
Saturated Fat
12g
61%
Trans Fat
1g
1%
Cholesterol
110mg
37%
Sodium
1260mg
53%
Total Carbohydrate
65g
22%
Dietary Fiber
6g
25%
Sugars
9g
9%
Protein
40g
40%
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
35%
35%
Exchanges:
4 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved