Chile Con Queso Mac and Cheese

(0)
  0 reviews

8
oz. (3 cups) uncooked rotini (spiral pasta)
1/2
cup chopped onion
1
poblano chile, seeded, chopped
2
cups milk
1
(1.8-oz.) pkg. white sauce mix
4
oz. Mexican pasteurized prepared cheese product with jalapeño chiles, cubed (1 cup)
4
oz. (1 cup) shredded Monterey Jack cheese
1/2
cup crushed yellow corn chips
1
tablespoon margarine or butter, melted

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved