Chicken with Caramelized Onion-Berry Spread

Enjoy this flavorful grilled chicken served with onion and berry spread – a delightful dinner ready in 30 minutes.

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Servings 4

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ingredients 7
Prep Time 30 min
Total Time 30 min

Ingredients

1/2: cup raspberry spreadable fruit

1 1/2: teaspoons grated gingerroot

1: tablespoon red wine vinegar

1: tablespoon soy sauce

2: teaspoons canola oil

1: medium onion, chopped (1/2 cup)

4: bone-in chicken breasts, skin removed

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Directions

1 Heat gas or charcoal grill. In small bowl, beat raspberry spreadable fruit, gingerroot, vinegar and soy sauce with wire whisk until well blended; set aside.
2 In 10-inch nonstick skillet, heat oil over high heat 1 minute. Add onion; cook and stir 2 minutes. Reduce heat to medium; cook 2 minutes longer or until onion is tender and rich dark brown. Reduce heat to low; stir in raspberry mixture. Cook 1 minute, stirring constantly. Remove from heat; set aside.
3 Place chicken, bone side up, on grill over medium-high heat. Cover grill; cook 15 to 17 minutes, turning frequently, until juice of chicken is no longer pink when centers of the thickest part is cut to bone (170°F). Serve chicken with onion-berry spread.