Chicken-Tomato-Basil Soup

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  • 30|min prep time
  • 30|min total time
  • 6 ingredients
  • 4 servings

2
boneless skinless chicken breast halves, cut into 1/2-inch pieces
1/2
teaspoon garlic-pepper blend
2
cans (19 oz each) Progresso™ tomato basil soup
1/2
cup uncooked orzo or rosamarina pasta
1
small zucchini, diced
1/4
cup shredded Parmesan cheese (1 oz)

Directions

  1. 1 Heat 3-quart nonstick saucepan over medium heat. Add chicken; sprinkle with garlic-pepper blend. Cook and stir 3 to 5 minutes or until browned.
  2. 2 Add soup and orzo; mix well. Heat to boiling. Reduce heat to medium-low; simmer uncovered 10 to 15 minutes or until chicken is no longer pink in center and orzo is tender.
  3. 3 Stir in zucchini. Cook 2 to 3 minutes, stirring occasionally. Sprinkle each serving with 1 tablespoon cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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