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Bake-Off® Contest 21, 1970
Long Beach, California

Chicken To Go Biscuits

Fill Pillsbury® Grands!® Buttermilk Biscuits with chicken to make these delicious sandwiches - perfect for dinner.

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15 reviews.
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  • prep time 20 min
  • total time 40 min
  • ingredients 11
  • servings 4
 

Ingredients

2
tablespoons butter or margarine
2
tablespoons Pillsbury BEST® All Purpose or Unbleached Flour
1/4
teaspoon salt
Dash pepper
1/2
cup milk
2
cups cubed cooked chicken*
1 1/4
cups (5 oz.) shredded Cheddar cheese
1/2
cup (4 oz.) chopped or sliced drained mushrooms
1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
1
egg, slightly beaten
3
cups cornflakes, crushed or 1 cup cornflake crumbs

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In medium saucepan, melt butter; stir in flour, salt and pepper until well blended. Add milk all at once. Cook about 1 minute until thickened, stirring occasionally. Stir in chicken, cheese and mushrooms; set aside.
  • 2 Separate biscuit dough into 8 biscuits. Roll or pat each into 5-inch circle. Place about 1/3 cup chicken mixture on each biscuit circle. Wrap dough around chicken mixture, pressing edges to seal.
  • 3 Dip rolls in egg, then coat with crushed cornflakes. Place on ungreased cookie sheet. Bake at 375°F. for 20 to 25 minutes until golden brown.
  • 1 Heat oven to 375°F. In medium saucepan, melt butter; stir in flour, salt and pepper until well blended. Add milk all at once. Cook about 1 minute until thickened, stirring occasionally. Stir in chicken, cheese and mushrooms; set aside.
  • 2 Separate biscuit dough into 8 biscuits. Roll or pat each into 5-inch circle. Place about 1/3 cup chicken mixture on each biscuit circle. Wrap dough around chicken mixture, pressing edges to seal.
  • 3 Dip rolls in egg, then coat with crushed cornflakes. Place on ungreased cookie sheet. Bake at 375°F. for 20 to 25 minutes until golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
1000
(
Calories from Fat
380),
% Daily Value
Total Fat
42g
42%
(Saturated Fat
18g,
18%
),
Cholesterol
175mg
175%;
Sodium
2370mg
2370%;
Total Carbohydrate
111g
111%
(Dietary Fiber
4g
4%
  Sugars
15g
15%
),
Protein
44g
44%
;
% Daily Value*:
Vitamin A
45%;
Vitamin C
40%;
Calcium
35%;
Iron
130%;
Exchanges:
7 1/2 Starch; 1 Vegetable; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.