Chicken Taco Wedges

Little hands can manage these pie crust shells better than hard shell tacos -- and they are neater to eat.

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  • prep time 10 min
  • total time 30 min
  • ingredients 7
  • servings 6
 

Ingredients

1
box Pillsbury™ refrigerated pie crusts
1/4
cup mayonnaise
1/4
cup Old El Paso™ Thick 'n Chunky salsa
1
cup cubed cooked chicken
1
cup chopped tomato (1 large)
1/4
cup sliced green onions (4 medium)
1
cup shredded Cheddar cheese (4 oz)

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LOCATION

Steps

  • 1 Heat oven to 450°F. Remove pie crusts from pouches; place flat on ungreased large cookie sheet.
  • 2 In small bowl, mix mayonnaise and salsa. Spread mayonnaise mixture evenly over each pie crust. Sprinkle half of each crust with half of remaining ingredients. Fold untopped half of each crust over filling; do not seal.
  • 3 Bake 14 to 18 minutes or until golden brown. Cut into wedges to serve. If desired, top with shredded lettuce, sliced ripe olives, sour cream and additional salsa.
  • 1 Heat oven to 450°F. Remove pie crusts from pouches; place flat on ungreased large cookie sheet.
  • 2 In small bowl, mix mayonnaise and salsa. Spread mayonnaise mixture evenly over each pie crust. Sprinkle half of each crust with half of remaining ingredients. Fold untopped half of each crust over filling; do not seal.
  • 3 Bake 14 to 18 minutes or until golden brown. Cut into wedges to serve. If desired, top with shredded lettuce, sliced ripe olives, sour cream and additional salsa.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
280),
% Daily Value
Total Fat
31g
31%
(Saturated Fat
12g,
12%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
620mg
620%;
Total Carbohydrate
35g
35%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
4%;
Calcium
10%;
Iron
4%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.