Chicken Soup Provençal (Cooking for 2)

With only six ingredients and a short prep time, this fragrant soup is perfect for a quick weeknight meal.

  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 2

Ingredients

2
teaspoons olive oil
1/2
lb uncooked chicken breast strips for stir-fry
1/2
cup sliced leeks
2
cups Muir Glen® organic diced tomatoes with Italian herbs, undrained (from 28-oz can)
1 3/4
cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
2
oz uncooked angel hair (capellini) pasta, broken
Shredded Parmesan cheese, if desired
  • 1 In 3-quart saucepan, heat oil over medium-high heat. Add chicken and leeks; cook 5 minutes, stirring frequently.
  • 2 Stir in tomatoes and broth. Heat to boiling. Reduce heat; simmer uncovered 10 minutes.
  • 3 Add pasta; simmer uncovered 3 to 5 minutes or until pasta is tender and chicken is no longer pink in center. Serve with cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    360
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    980mg
    980%;
    Total Carbohydrate
    40g
    40%
    (Dietary Fiber
    3g
    3%
      Sugars
    8g
    8%
    ),
    Protein
    33g
    33%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    30%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 2 Vegetable; 3 1/2 Very Lean Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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