Chicken-Sausage-White Bean Stew

Progresso® chicken broth provides a simple addition to this slow-cooked stew features with Progresso® cannellini beans, Muir Glen® organic diced tomatoes and chicken – a wonderful dinner.

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  • Servings 8
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( 4 ) Ratings

4 Ratings

5 Stars 50%

4 Stars 25%

3 Stars 0%

2 Stars 0%

1 Stars 25%

Member Reviews ( 4 )
3ef95379-05dd-4443-aeea-8d13717d5e54
  • ingredients 9
  • Prep Time 10 min
  • Total Time 8 hr 10 min

Ingredients

1
lb smoked sausage, sliced
1 1/2
cups Progresso® chicken broth (from 32-oz carton)
1
large onion, chopped (1 cup)
1
tablespoon chopped fresh rosemary leaves
1/2 teaspoon salt
2
cans (19 oz each) Progresso® cannellini beans, drained, rinsed
1
can (14.5 oz) Muir Glen® organic diced tomatoes with garlic and onion, undrained
2
cups shredded cooked chicken
Fresh rosemary sprigs, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray 5-quart slow cooker with cooking spray. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add sausage; cook about 3 minutes, stirring occasionally, until browned. Place sausage in slow cooker. Add remaining ingredients except chicken and rosemary sprigs; mix well.
  • 2 Cover; cook on Low heat setting 7 hours 30 minutes.
  • 3 Stir chicken into stew. Cover; cook 30 minutes longer. Garnish with rosemary sprigs.

EXPERT TIPS

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Expert Tips

Serve this cassoulet-type entrée with grilled slices of ciabatta or sourdough bread.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
359
,
% Daily Value
Total Fat
17 1/2g
17 1/2%
(Saturated Fat
5 1/2g,
5 1/2%
),
Sodium
1101mg
1101%;
Total Carbohydrate
25g
25%
(Dietary Fiber
6g
6%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1/2 Vegetable; 2 Very Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
QueenTut1972 report Posted Jan. 28, 2013 12:05 PM
Very easy to put together, however a little bland. I added cumin powder durning the last hour and it made a very tasty, filly dinner.
aggie02 report Posted Dec. 11, 2012 7:52 PM
This was very easy to make and very flavorful. I did not use the crockpot--just cooked it all together on the stove for about an hour with precooked sausage and chicken.
chelee2617 report Posted Dec. 8, 2012 10:52 AM
I love this recipe. For momofdavidsean: I buy pre-cooked chicken for just this kind of recipe. Foster Farms and Tyson both have good ones - buy what's on sale and throw it in the freezer. Or I buy a rotisserie chicken and just pull the meat off the bones while it's still warm. Depending on the size of the chicken I can usually get enough for a meal (there are 3 of us) and enough "leftovers" to make a crock meal the next day. I wouldn't start with raw chicken.
momofdavidsean report Posted Dec. 2, 2012 5:06 PM
This sounds yummy, and I love new recipes for my crock pot. But one question...can't I add uncooked chicken in the beginning instead of cooking it in a separate pan?

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