Chicken Salad For A Crowd

Delight your guests with this smooth and creamy chicken pasta salad – green grapes and citrus give it a sweet lemony twist.

  • prep time 30 min
  • total time 4 hr 30 min
  • ingredients 10
  • servings 25

Ingredients

12
oz. (2 cups) uncooked orzo or rosamarina (rice-shaped pasta)
2
cups mayonnaise or salad dressing
1/4
cup half-and-half
1
tablespoon salt
2
teaspoons white pepper
2
tablespoons lemon juice
4
cups cubed cooked chicken
2
cups seedless green grapes, halved
2
cups (1 large) chopped seeded cucumber
1
cup chopped celery
  • 1 Cook orzo to desired doneness as directed on package. Drain; rinse with cold water.
  • 2 In large bowl, combine mayonnaise, half-and-half, salt, pepper and lemon juice. Stir in cooked orzo and all remaining ingredients; mix well. Cover; refrigerate at least 4 hours or overnight.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    240
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    380mg
    380%;
    Total Carbohydrate
    14g
    14%
    (Dietary Fiber
    1g
    1%
      Sugars
    4g
    4%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    4%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1 Lean Meat; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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