Chicken Salad For A Crowd

(1)
1 reviews.
  • 30 min prep time
  • 4 hr 30 min total time
  • 10 ingredients
  • 25 servings

Ingredients

12
oz. (2 cups) uncooked orzo or rosamarina (rice-shaped pasta)
2
cups mayonnaise or salad dressing
1/4
cup half-and-half
1
tablespoon salt
2
teaspoons white pepper
2
tablespoons lemon juice
4
cups cubed cooked chicken
2
cups seedless green grapes, halved
2
cups (1 large) chopped seeded cucumber
1
cup chopped celery

Directions

  1. 1 Cook orzo to desired doneness as directed on package. Drain; rinse with cold water.
  2. 2 In large bowl, combine mayonnaise, half-and-half, salt, pepper and lemon juice. Stir in cooked orzo and all remaining ingredients; mix well. Cover; refrigerate at least 4 hours or overnight.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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