Join FREE | Login
Slow-Cooker Rustic Italian Chicken (Cooking for Two)
Slow-Cooker Pizza Chicken (Cooking for Two)
Pasta with Tomato Pesto, Feta and Chicken (Cooking for Two)
Chicken Fettuccine Casserole (Cooking for Two)
Slow-Cooker Mexican Chicken Tostadas (Cooking for Two)
Chicken Tetrazzini (Cooking for Two)
Bake refrigerated biscuit dough into little shells to hold a crunchy-creamy blend of chicken, celery and almonds.
To toast almonds, heat oven to 350°F. Spread almonds in ungreased shallow pan. Bake uncovered 4 to 6 minutes, stirring occasionally, until golden brown.
Use deli or rotisserie chicken as a shortcut to cooked chicken.
© 2016 ®/TM General Mills All Rights Reserved