Cashew chicken salad fills these boats made from refrigerated buttermilk biscuit dough.
Custard cups can be used to form bread bowls. Invert 8 (10-oz.) custard cups on ungreased cookie sheets. Place 1 biscuit round over each cup, shaping biscuit gently to fit. Bake as directed above.
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Tangy Asian Chicken and Coleslaw Rolls
Grands!® Buffalo Chicken Sandwiches
Light Sour Cream Chicken Enchiladas