Cashew chicken salad fills these boats made from refrigerated buttermilk biscuit dough.
Custard cups can be used to form bread bowls. Invert 8 (10-oz.) custard cups on ungreased cookie sheets. Place 1 biscuit round over each cup, shaping biscuit gently to fit. Bake as directed above.
Tangy Asian Chicken and Coleslaw Rolls
Salsa Couscous Chicken
Grands!® Buffalo Chicken Sandwiches
Crisp Oven-Fried Chicken
Light Sour Cream Chicken Enchiladas