We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Chicken Salad Biscuit Boats

(28)
  2 reviews
  • 30 min prep time
  • total time
  • 7 ingredients
  • 8 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Cashew chicken salad fills these boats made from refrigerated buttermilk biscuit dough.

Ingredients

Boats

1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits

Chicken Salad

2
(10-oz.) cans chunk white chicken, drained
1
cup sliced celery
2
tablespoons finely chopped onion
1/2
cup mayonnaise
1/2
teaspoon white pepper
1/2
cup chopped cashews

Steps

  • 1 Heat oven to 350°F. Lightly grease cookie sheets. Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch free-form shape. Place on greased cookie sheets. Bake at 350°F. for 15 to 18 minutes or until golden brown. Cool.
  • 2 Meanwhile, in large bowl, combine all chicken salad ingredients except cashews; mix well.
  • 3 Place baked biscuit shapes on serving plates. Spoon about 3/4 cup chicken salad on each. Sprinkle each with 1 tablespoon cashews.
  • 1 Heat oven to 350°F. Lightly grease cookie sheets. Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch free-form shape. Place on greased cookie sheets. Bake at 350°F. for 15 to 18 minutes or until golden brown. Cool.
  • 2 Meanwhile, in large bowl, combine all chicken salad ingredients except cashews; mix well.
  • 3 Place baked biscuit shapes on serving plates. Spoon about 3/4 cup chicken salad on each. Sprinkle each with 1 tablespoon cashews.

Expert Tips

Custard cups can be used to form bread bowls. Invert 8 (10-oz.) custard cups on ungreased cookie sheets. Place 1 biscuit round over each cup, shaping biscuit gently to fit. Bake as directed above.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
450
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
5g
25%
Cholesterol
40mg
13%
Sodium
920mg
38%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
6g
6%
Protein
25g
25%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 2 1/2 Very Lean Meat; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved